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If you're looking for a crunchy, savory snack that satisfies your craving for something cheesy without the dairy, give these easy kale chips a try! Made with simple ingredients you may already have in your kitchen or garden, including kale, nutritional yeast, garlic, and olive oil, they're a flavorful alternative to potato chips and an easy way to add more nutrient-rich leafy greens to your diet. Ingredients 1 large bunch of fresh kale 2 tablespoons nutritional yeast 1 tablespoon olive oil ½ teaspoon garlic powder ¼ teaspoon onion powder 1–2 teaspoons lemon juice ¼ teaspoon salt, or to taste Optional: 2 tablespoons finely ground cashews for a richer, creamier flavor Instructions Step 1: Prepare the kale Preheat your oven to 300°F (150°C), or not, as these alternatively can be made in the dehydrator. Wash the kale thoroughly, remove the tough stems, and tear the leaves into bite-sized pieces. Dry the leaves completely using a clean kitchen towel or salad spinner. This step is pa...