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Eat Your Sunscreen? 7 Foods to Protect From Within

Emerging research is finding that some foods, nutrients, and plant compounds may help bolster skin’s defenses against UV damage internally. Here are a few of those for an extra layer of protection.  Pycnogenol   Pycnogenol is a pine bark from France and it is thought to aid in reinforcing skin's natural defenses against UV rays. In one study , researchers measured the minimal erythema dose (MED) - the amount of UV radiation needed to produce visible skin redness- and found that significantly more UV exposure was required to cause redness after Pycnogenol supplementation. UV resistance in 21 human volunteers increased by about 60% after four weeks of daily Pycnogenol supplementation, and about 85% after eight weeks [ 1 ].  Sulforaphane Research on sulforaphane, a substance found in raw cruciferous vegetables, shows that it can accumulate in the skin after oral consumption. In one small human study , researchers had 17 people take a broccoli sprout extract containing ...

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